The pear cut diamond — also called the teardrop — is one of the most romantic and flattering of all diamond shapes. Pointed at one end, rounded at the other, the pear elongates the finger more dramatically than almost any other shape. This guide covers everything about the pear cut.
The pear cut combines the rounded base of the oval with the pointed tip of the marquise. The result is a teardrop shape — the most directional of all diamond shapes. Worn with the point toward the fingernail, the pear creates a dramatic elongation of the finger that no other shape matches as naturally.
The pear cut uses brilliant-cut faceting — the same triangular and kite-shaped facets as a round brilliant, adapted to the teardrop outline. This means a well-cut pear has excellent brilliance and fire alongside its distinctive shape.
The pear cut has a bow tie effect — a dark shadow across the central width of the stone — as with all elongated brilliant cuts. The position and severity differ slightly from oval: the bow tie in a pear sits in the central area between the rounded end and the point.
| Proportion | Ideal Range for Pear | Note |
|---|---|---|
| Length-to-width ratio | 1.50–1.75 | Below 1.45 appears too wide. Above 1.80 appears extremely elongated |
| Depth % | 58–66% | Affects light return and apparent size |
| Table % | 53–65% | Similar to round brilliant guidance |
| Shoulder curve | Well-rounded, symmetrical | The curve of the rounded end should be smooth and symmetrical |
| Wing angle | Symmetrical on both sides | The two sides of the pear should be mirror images |
| Point precision | Sharp, centred point | The point should be sharp (not flat or off-centre) |
Book a free online consultation. Yash Chandpara shows pear cut diamonds in multiple ratios and lighting conditions — including the bow tie assessment.